Martin Braun Backmittel & Essenzen KG
Booth number: J3-35
www.martinbraungruppe.com
About us
We are a leading company in the baking ingredients industry and are part of the Martin Braun-Gruppe.
Martin Braun's product development and marketing experts always focus in the market and current trends and are constantly developing new products and creative baking ideas. For around 16,000 customers from the bakery and confectionery trade and bakind industry in Germany as well as patissiers in over 70 countries around the world, Braun products are the epitome of quality baking ingredients.
Today, Martin Braun employs more than 400 people. Every year, more than 27,000 tons of goods leave the modern production facility in Hanover. A dedicated ligstics cencer on the more than 30,000 m² factory site controls optimal customer deliveries. Martin Braun has its own subsidiaries all over the world. With a local presence, the best conditions are created to supply bakers and confectioners with a wide range of quality products.
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Address
Tillystr. 17
30459 Hanover
Germany
E-mail: info@martinbraun.de
Phone: +49 511 41070
Internet: www.martinbraungruppe.com
Contact person:
Riyadh Al-Hakeem
E-mail: r.al-hakeem@martinbraun.de
Alexander Misiewicz
E-mail: a.misiewicz@martinbraun.de
Kranfil’s Cookie & Chocolate
Filling cream with whole milk chocolate taste and shortbread biscuits.
Made with 20% shortcrust biscuit pieces and 8% low fat cocoa
With Kranfil’s you can:
Fill truffles and pralines
Put a crunchy layer on sponges and pound cakes
Create special desserts
Put a certain something to mousses
Flavoring and decorating Ice Cream
Schokobella Pineapple-coconut RSPO SG RA MB cocoa
Ready-to-use cream filling with pineapple-coconut taste.
PRODUCT BENEFITS:
Ready to use and easy to use - straight from the bucket
Delicate, creamy texture and fruity pineapple-coconuz flavor
Versatile: coating, filling, refining and decorating
Attractive, glossy finish
Retains its shape when cutting
Time-saving: saves the step of tempering
Velvet cakes
Powdered baking agent for fine baked goods for making colored cake mixes.
PRODUCT ADVANTAGES:
Soft, velvety crumb
Easy to process and versatile in use
Optimal freshness retention with very good suitability for freezing
Available in the colors: red, purple, orange, green & black
Riso Venere
Baking agent for fine baked goods with black rice flour for making cakes, rodons and muffins
Product advantages:
Nutty in taste
Attractive appearance thanks to black rice flour from Piedmont
Special raw material
Unique position on the market
Bisquisit 100 PLUS
Powdered fine baking ingredient for all kind of sponges. For the production of vanilla sponges, sheets, Swiss rolls, nut and chocolate sponges and light pound cakes and omeletts.
Baking properties:
Long-lasting freshness
Juicy and tender crumb
Particularly loose porosity
Very easy to cut
Product advantages:
Only add water and egg
Time saving due to efficient production
Consistently high mass quality
